Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.
Author: MK Desfosses
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's...
Author: RHONDA35
Start your day off right with this fantastic sweet potato pinto bean breakfast taco. Say goodbye to bland, tasteless vegetarian dishes. Top with a spoonful of salsa.
Author: Culinary Envy
Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Author: George Couch
These cod fish tacos are perfect for warm evenings or sunny afternoon family gatherings. If age appropriate, serve with the same cerveza you used in your batter and both the tacos and beer will go down...
Author: richlids
One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.
Author: LMORTER
A quick and delicious lunch idea that is extremely versatile.
Author: Lacey Keath
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef...
Author: Sgt.Rock
This tasty recipe is great for those who have a vegan or vegetarian diet or anyone wanting a healthier version of the old favorite. I find it is plenty flavorful without soy cheese, but please add if your...
Author: chocoholic1
Simple dish, easily and quickly prepared, that can be served on its own for a complete meal. Orzo pasta resembles a short grain white rice, but takes less time to cook.
Author: Kathy Miller
These aren't your everyday hamburgers. They taste a little different, but this is the only way I make them. Everyone loves these, and they are fairly simple to make. The brown sugar brings out the flavors...
Author: Unachica
This is a lovely, wholesome one-dish pasta and collard greens dinner that lends itself well to substitution. This is a great meal by itself with just garlic bread and a crisp Riesling.
Author: Patty Ruth Hand Pirko
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown...
Author: arios153
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Author: fotoe!78
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream!
Author: REDVELVT22
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Author: SunnyDaysNora
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a...
Author: Chef John
These Chicken Bacon Ranch Sliders are delicious mini sandwiches perfect for eating at home or on the go. Filled with juicy chicken, crispy bacon, melty cheddar cheese and a hint of ranch dressing, these...
Author: Deanne Frieders - This Farm Girl Cooks
These tacos are the best ever! You can use beef or venison. The mushroom trick helps cut back on meat, and you don't even realize it, making this recipe a much healthier and tasty option.
Author: Stephen Williams
Low and slow makes the best pulled pork, and here's a recipe to do it in your slow cooker! If you don't follow the keto way of eating, simply add the barbecue sauce of your choice and about 1/4 cup brown...
Author: Bibi
This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.
Author: Lenn
Use the meat and veggies you have on hand, or stick to cabbage and peppers for a quick, flavorful, and basic stir fry. Hubby and kids gobble this down before a pretty photo is possible! Serve over rice....
Author: MT
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as...
Author: Gene
Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.
Author: Lindsay
There's something upscale about salmon cooked en papillote. Don't be afraid to use another type of fish either.
Author: thedailygourmet
A cheesy jalapeno popper pasta dish that is sure to delight even the pickiest of eaters. Spice it up by adding more jalapenos, or tame it down and add less. Add rotisserie chicken for another layer of...
Author: Yoly
Here's a recipe that I have made several times for our family. Set your broiler and watch the shrimp closely. The shrimp is done when it turns pink. Do not overcook! Serve with baked potato and salad.
Author: Randy
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Author: Donna
Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired....
Author: dpwing
Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.
Author: Soup Loving Nicole
Visit your local farmer's market to gather ingredients for this recipe that is super fresh, easy, and tasty! I like mine with chopped chicken to add a little protein and enjoy as a main dish with sides...
Author: Firebal
A delicious alternative to traditional lasagna. Great for a dinner party, even when entertaining non-vegetarians! For vegans omit the cheeses!
Author: Kim Cage
Use that spiralizer for your next meal and create this EB Sweet Potato Bowl!
Author: Eggland's Best
An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.
Author: HOMEKEEPER
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Traditional spaghetti makeover! This recipe can be made vegetarian by not making meatballs and just making the sauce with all the veggies and serving over the cooked squash.
Author: curvy chef 2013
Easy and delicious salmon dish for everyone who likes it spicy! Feel free to adjust the cayenne pepper to your personal preference.
Author: natters
This is a savory side dish that is baked in a creamy Gruyere sauce.
Author: Martha Stewart
Easiest, no-fuss risotto in the Instant Pot®.
Author: Cindy Spalding
Portobello caps make delicious gratin dishes; each is filled with sliced mushrooms and herbs and topped with crumbs and Parmesan cheese.
Author: Martha Stewart
A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste.
Author: Erika Schwab
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!
Author: Rhonda Sitzes
This savory bread pudding was inspired by a lunch I had at a food cart in Portland long ago. It works well as a vegetarian main dish or as a substantial side dish.
Author: muttoneer
I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.
Author: Lisa